1. 525,600 minutes, how do you measure, measure a year?
    A 366-day project. My year; through the lens of my camera. Usually including vague rants or song lyrics to describe the events of the day, my state of mind, or feelings of the moment.

  2. February 2, 201233 out of 366 Museum Thursdays! This week the gang went to the Canadian Museum of Civilization. Our main goal was to ensure that we see the “GOD(s): A User’s Guide” exhibit! While I expected it to be a little bigger and more extensive, it was certainly very cool. It gave off this very…eerie, but not scary, ambiance. There was white drapes, spotlights, and small wired lights everywhere, and playing in the background were various religious sounds (eg. chanting, bells). This picture is near the end of the exhibit where they show various religious traditions involving food and the body. They had a large wall filled with backlit pictures in a pretty dim room. Before that, we ate at St-Hubert, the famous chicken restaurant chain in Quebec. It was really good. Some compare it to Swiss Chalet, but this was different in that the chicken was crispy on the outside. Compared to Swiss Chalet’s chicken, which doesn’t get crispy because of the cooking method. I still prefer Swiss Chalet’s sauce though! The chicken’s a little harder to pick.

    February 2, 2012
    33 out of 366


    Museum Thursdays! This week the gang went to the Canadian Museum of Civilization. Our main goal was to ensure that we see the “GOD(s): A User’s Guide” exhibit! While I expected it to be a little bigger and more extensive, it was certainly very cool. It gave off this very…eerie, but not scary, ambiance. There was white drapes, spotlights, and small wired lights everywhere, and playing in the background were various religious sounds (eg. chanting, bells). This picture is near the end of the exhibit where they show various religious traditions involving food and the body. They had a large wall filled with backlit pictures in a pretty dim room.

    Before that, we ate at St-Hubert, the famous chicken restaurant chain in Quebec. It was really good. Some compare it to Swiss Chalet, but this was different in that the chicken was crispy on the outside. Compared to Swiss Chalet’s chicken, which doesn’t get crispy because of the cooking method. I still prefer Swiss Chalet’s sauce though! The chicken’s a little harder to pick.

    3 months ago  /  Comment? | 0 notes